Essential English for restaurant and food&beverage workers

Essential English for restaurant and food&beverage workers, an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill.

English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter

English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter