Understanding acronyms commonly used in the food industry
Understanding acronyms commonly used in the food industry, Be confident in conversations with co-packers, distributors and retailers.
Course Description
When we started work in the food industry, it frequently felt like we were missing half the conversation.
Acronyms and abbreviations were commonly used, and we had no idea what they meant or if they were important to us. We resorted to running out of the room to check in with google on our phones just to be able to follow the conversation. Frequently we felt we were making decisions without knowing exactly what we were talking about and more than once we ended up in situations that cost us money that way.
Learn from our mistakes!
What You’ll Learn
In this course, you’ll learn:
- The 43 most commonly used acronyms and abbreviations in the food and drinks industry
- The origin, purpose, and meaning of each acronym
- How to use each acronym in a sentence
- The context of each acronym in decision-making processes
Why You Should Take This Course
Learning the acronyms used in the food and drinks industry will give you the following benefits:
- Boost your confidence when participating in conversations
- Makes it easier to make decisions based on facts instead of guesses
- Helps you to stay in the loop on industry trends
- Gives you a head start in the food and drinks industry
- Builds your credibility in the industry
Why is this course free?
Because we want to give back to the food and drinks industry and help other entrepreneurs.
Sign Up Now
Save yourself from confusion in the food and drinks industry and get ahead by enrolling in this course. Don’t wait – sign up today and start understanding acronyms!
