Hotel Management
Fundamentals of Hospitality Engineering Management, understanding systems, planning of operations, controlling aspects of operating activities, enhance guest experiences.
Course Description
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Master Course in Food & Beverage (F&B) Management 3.0, Food and Beverge Management, F&B Management, F&B Manager, Restaurant Marketing,Banquet Management,Restaurant Management.
Course ...
M2-Hospitality Finance USALI -Rooms Segmentation, Hotel P&L, uniform system of accounting, USALI, hotel financial statements, market segmentation, Room Profit & Loss statement.
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